Ronald Grisanti D.C., D.A.B.C.O., D.A.C.B.N., M.S., CFMP
Multiple Sclerosis (MS) is a serious chronic neurological disorder in which the insulating cover of nerve cells (myelin sheathing) is destroyed. This is referred to as demyelination.
As of 2008, between 2 and 2.5 million people are affected globally
As the disease progresses, the nerves malfunction leading to an inflammatory cascade that damages the brain and spinal cord (CNS).
Four common symptoms of MS include:
Eye pain
Numbness, tingling, or a pins-and-needles sensation anywhere in the body that doesn't go away after two weeks
Swelling of the limbs or trunk
Intense itching sensation, especially in the neck area
There are four types of MS.
1: Relapsing-remitting MS- this is where a person will have a period of symptoms followed with a period where there will be no symptoms.This is the most common type of MS.
Unfortunately, the next three are progressive and symptoms tend to not go away.
2: Primary progressive—this is associated with the disease being progressive with no remission.
3: Secondary progressive—this is associated with initially having remissions followed with progressive deterioration and more remissions.
4: Progressive relapsing—this is associated with an initial progressive onset where there were no remissions. However, later as the disease progresses a person may experience remissions.
Diagnosis
Unfortunately there are no specific antibody tests for MS. The disease is confirmed “only” after the person has neurological symptoms twice and lesions are found on an MRI. It is important to note that one episode of the common symptoms that resolve and never come back is considered negative for MS.
Triggering Theory
Scientists in the field of immunology have been searching for the potential “triggers” that cause the immune cells to attack the myelin sheathing.
Scientists have posed the question, “is something damaging the insulation of nerve cells”? The literature including functional medicine practitioners has supported a few triggers such as gluten, Epstein Barr, vitamin D deficiency, heavy metals toxicity and microbial pathogens.
Today we will spend a little time on the issue of infectious disease as a potential trigger of MS.
The medical research has identified elevated amounts of immunogobulins in 95 percent of MS patients. This suggests that the brain is aggressively battling an infection.
It is interesting to note that the pathogen most commonly involved in this fight infecting the brain is Chlamydia pneumonia.
Researchers from the Department of Neurology at Vanderbilt University School of Medicine have found that 50% of C. pneumoniae are also made inside the central nervous system as well as the brain.
Further studies have revealed enthusiastically that the eradication of Chlamydia pneumonia via the antibiotic, minocycline helped improve the symptoms of rapidly worsening MS patients
References:
Contini C1, Seraceni S, Cultrera R, Castellazzi M, Granieri E, Fainardi E. Chlamydophila pneumoniae Infection and Its Role in Neurological Disorders. Interdiscip Perspect Infect Dis. 2010
Chen X1, Ma X, Jiang Y, Pi R, Liu Y, Ma L. The prospects of minocycline in multiple sclerosis. J Neuroimmunol. 2011 Jun;235(1-2)
Fainardi E1, Castellazzi M, Tamborino C, Seraceni S, Tola MR, Granieri E, Contini C. Chlamydia pneumoniae-specific intrathecal oligoclonal antibody response is predominantly detected in a subset of multiple sclerosis patients with progressive forms. J Neurovirol. 2009 Sep;15(5-6):425-33.
Szczucilski A1, Losy J. Infectious agents in the pathogenesis of multiple sclerosis. Przegl Epidemiol. 2006;60 Suppl 1:160-5.
Compliments of Functional Medicine University www.FunctionalMedicineUniversity.com
Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP
Olive Oil is considered a superfood source.
It is rich in healthy monounsaturated fats. The key fatty acid in olive oil is oleic acid. This fatty acid has been found to be responsible for lowering inflammation.
Research also suggests that oleic acid can reduce levels of important inflammatory markers like high sensitivity C-reactive protein (hs-CRP) and Interleukin-6.
Reduced Stroke Events Associated with Consumption of Olive Oil
Thirty-two cohort studies (42 reports) including 841,211 subjects found that olive oil was the only source of monounsaturated fat associated with a reduced risk of stroke.
Cardiovascular Benefits
Olive oil intake has also been shown to lower blood pressure. In one study, olive oil reduced the need for blood pressure medication by 48%.
Study found that a single dose of high polyphenol olive oil increased endothelial function (cells lining the interior of blood vessels), decreased bad” LDL cholesterol from oxidation and moderated blood glucose.
Diabetes Benefits
Several studies have found that olive oil olive oil, combined with a Mediterranean diet, can reduce the risk of type 2 diabetes and improve insulin sensitivity.
Olive Oil and Helicobacter pylori
A study in humans suggested that 30 grams of extra virgin olive oil, taken daily, can eliminate Helicobacter pylori infection in 10–40% of people in as little as two weeks.
The results of lab studies showed olive oil's phenolic compounds were effective against eight strains of H. pylori, including three that are resistant to some antibiotics.
Choose Your Olive Oil Wisely
Turns out many companies that make extra virgin olive oil dilute their product with cheaper, lower grade oils like canola, safflower or sunflower oils.
Brands that passed the University of California test were: Bariani, California Olive Oil, Kirkland Organic, Lucero, Lucini, McEvoy Ranch Organic, Olea Estates Ottavio and Kasandrinos Olive Oil. Look for the approval California Olive Oil Council (COOC Certified Extra Virgin).
If in doubt you can test for fake olive oils yourself. Simply refrigerate the oil. It should become more solid as it gets colder. If you oil doesn't become thick and cloudy in the refrigerator you know it's probably fake or lower grade oil.
In addition you can look for the seal denoting approval by the California Olive Oil Council, labeled as "COOC Certified Extra Virgin"
Seals of approval from the Italian Olive Grower' Association, the Extra Virgin Alliance (EVA) and UNAPROL also signal a good pure product.
My advice: stick with high quality brands that passed the University of California test of that have earned a seal of approval from one of the organizations I just mentioned.
References:
https://pubmed.ncbi.nlm.nih.gov/23278117/
https://www.nature.com/articles/1602724
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586551/
https://pubmed.ncbi.nlm.nih.gov/25274026/
https://pubmed.ncbi.nlm.nih.gov/8517637/
https://pubmed.ncbi.nlm.nih.gov/13129466/
https://pubmed.ncbi.nlm.nih.gov/15447913/
https://pubmed.ncbi.nlm.nih.gov/15380903/
https://pubmed.ncbi.nlm.nih.gov/10737284/
https://pubmed.ncbi.nlm.nih.gov/19531025/
https://pubmed.ncbi.nlm.nih.gov/22759331/
Compliments of Functional Medicine University
Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP
This article is about a powerful herb that has effectively reduced the negative impact of viral infections.
The herb I am referring to is called Artemisinin.
Artemisinin, extracted from Artemisia annua, was discovered in 1972 by Tu Youyou, who shared the 2015 Nobel Prize in Physiology or Medicine for the discovery.
In particular, it has been used for many years in Asia and Africa for the treatment of malaria and fever. And it's still considered a miracle "drug" for Malaria all around the world.
Research shows Artemisinin works in several ways against viral infections. Most importantly, it blocks viral entry into cells by inhibiting the ACE2 receptor. ACE2 receptors serve as the gateway for the entry of the virus inside the body. It also blocks viral replication inside the cell, which limits the ability of viruses to reproduce and multiply.
The herb has been investigated for its ability to have a favorable effect on immune responses to attacking, or invading, viruses.
Some common viruses Artemisinin might help prevent and/or treat include:
The product I recommend is Artemisinin Forte from the Australian company Mediherb.
Dr. Grisanti's Comments:
Although there is more to the treatment and management of viral infections, Artemisinin may be considered as part of your nutraceutical herbal protocol.
References:
https://pubmed.ncbi.nlm.nih.gov/36855145/
https://academic.oup.com/cid/article/47/6/804/325924?login=false
//www.functionalmedicineuniversity.com/virus-Artemisinin.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036560/
https://www.sciencedirect.com/science/article/abs/pii/S0734975018300016
https://academic.oup.com/cid/article/47/6/804/325924
https://www.frontiersin.org/articles/10.3389/fpls.2022.780257/full
** Always consult with a physician or healthcare practitioner with significant integrative or functional medicine training before starting any of the above recommendations.
You can find a qualified and certified functional medicine practitioner by going to: www.FunctionalMedicineDoctors.com
The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Grisanti and his functional medicine community. Dr. Grisanti encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. Visit www.FunctionalMedicineUniversity.com for more information on our training in functional medicine. Look for practitioners who have successfully completed the Functional Medicine University's Certification Program (CFMP) www.functionalmedicinedoctors.com. This content may be copied in full, with copyright, contact, creation and information intact, without specific permission, when used only in a not-for-profit format. If any other use is desired, permission in writing from Dr. Grisanti is required
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